Food Ingredients Sodium Erythorbate raw powder preservatives for cosmetics

FOB Reference Price:Get Latest Price
$1.00 - $7.00 / Kilograms | 25 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 100 >100
Est. Time(days) 7 Negotiable
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Overview
Quick Details
CAS No.:
6381-77-7
Other Names:
erythorbic acid
MF:
C6H7NaO6
EINECS No.:
228-973-9
FEMA No.:
None
Place of Origin:
Shandong, China (Mainland)
Type:
Antioxidants, Preservatives
Brand Name:
JC
Model Number:
CAS: 6381-77-7
Grade:
Edible grade
Color:
White powder
Solubility:
Soluble
Application:
Edible
Certification:
ISO, COA, MSDS
QC:
100% Test
Shelf Life:
2 years
Packing:
1kg/Bag, 25kg/Drum
Usage:
Food additives
Service:
24h/7
Supply Ability
Supply Ability:
100 Ton/Tons per Month
Packaging & Delivery
Packaging Details
25kg/drum
Port
all ports of Mainland
Picture Example:
package-img
package-img
Lead Time :
Quantity(Kilograms) 1 - 100 >100
Est. Time(days) 7 To be negotiated
Product Details
Sodium Erythorbate Introduction

Sodium Erythorbate is a new type of bio-type food anti-oxidation, anti-corrosion and fresh-keeping coloring agent. It can prevent the formation of nitrosamines, a carcinogen in salted products, and eliminate the undesirable phenomena such as discoloration, odor and turbidity of food and beverage. It is widely used in antisepsis and preservation of meat, fish, vegetables, fruits, alcohol, beverages and canned foods.

Sodium Erythorbate Application field

1. In meat products: as a coloring aid, maintain color, prevent the formation of nitrosamines (such as nitrite), improve flavor, the incision is not easy to fade. Pickled pickles: Maintain color and improve flavor.

2. Frozen fish and shrimp: Keep the color and prevent the surface of the fish from oxidizing and producing rancid smell.

3. Beer and wine: added after fermentation to prevent odor and turbidity, maintain color and fragrance, prevent secondary fermentation

4. Juices and Sauces: Add in the bottling, keep the natural VC, prevent fading, and maintain the original flavor.

5. Fruit storage: Spray or mix with citric acid to maintain color and extend shelf life.

6. Canned products: Add to the soup before filling, keep the color and fragrance.

7. Used in bread to maintain the color, natural flavor and extended shelf life of the bread without any side effects.

Appearance
White powder
assay
99%
smell
no
Impurities
no
PH
5.5~8.0
Loss on drying
0.06%
Specific rotation
+95.9°
Heavy metals
<10ppm
Aniline
+95.9°
Arsenic (As)
<3ppm
Selenium
<30ppm
Lead
<2ppm
Impurity A(Sulfamic Acid)
Meets the requirements
Absorbance
Meets the requirements
Cyclohexylamine
<10ppm
Dicyclohexylamine
<1ppm
Solubility in water
Freely soluble
Solubility in Ethanol
Slightly soluble
Product Certificate
Company Profile

FAQ:


Q1: Can you provide samples?

A1:  We can provide free samples, and the freight will be paid by our customers.


Q2: How to start an order or payment?

A2:  Pay C/P,D/P,T/T, usd credit card account or custody (alibaba).


Q3:  When can order or delivery be started?

A3:  It is usually delivered within 7 working days(Chinese holiday not included) after receipt of payment.


Q4: Is there any discount?

A4: The bigger the demand, the bigger the discount.


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Email: rola200617@foxmail dot com

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