Trehalose has a slightly sweet taste in beverages and can be combined with most other sweeteners to make it more sweet and improve the flavor of the product. In alcoholic beverages, trehalose does not detract from the sensory properties of alcohol, making the beverage flavor better.
Adjust the balanced taste, cover up and reduce the bitterness to make the powder dispersible, stabilize the particles, prevent browning, improve flavor
After use, the blood sugar rises slowly, the peak value is also low, the reduction time is longer, and the energy supply lasts.
Improves the sense of juice, prevents discoloration, improves sweetness, and covers bitterness
Tea, vegetable drink
Inhibits the taste of green barley and masks the bitter taste
Improve sweetness, cover up the bitterness of minerals, adjust sour taste 1%-3% soy milk to adjust flavor, inhibit bean flavor