Food Ingredients Trehalose Fucose CAS 99-20-7 Sweet moisturizer

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$1.00 - $5.00 / Kilograms | 20 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 100 >100
Est. Time(days) 7 Negotiable
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Overview
Quick Details
CAS No.:
99-20-7
Other Names:
fucose
MF:
C12H22O11
EINECS No.:
202-739-6
FEMA No.:
None
Place of Origin:
Shandong, China (Mainland)
Type:
Sweeteners
Brand Name:
JC
Model Number:
CAS: 99-20-7
Grade:
Edible grade
Color:
White Color
Solubility:
Soluble
Application:
Edible
Certification:
ISO, COA, MSDS
QC:
100% Test
Shelf Life:
2 years
Packing:
1KG Bags/20kg Drums
Purity:
99% Min
Supply Ability
Supply Ability:
100 Ton/Tons per Month
Packaging & Delivery
Packaging Details
20kg/drum
Port
all ports of Mainland
Picture Example:
package-img
Lead Time :
Quantity(Kilograms) 1 - 100 >100
Est. Time(days) 7 To be negotiated
Product Details
Application of trehalose in food industry

Like other sugars, trehalose is widely used in the food industry, including beverages, chocolates and confections, baked goods and frozen foods. Functional properties of trehalose and its application in food:

(1) Prevent starch aging

(2) Prevent protein denaturation

(3) inhibit lipid oxidative deterioration

(4) flavoring effect

(5) Keep vegetables

(6) Tissue stability and preservation of meat

(7) Long-lasting and stable energy source


●Baked products

In baked products, trehalose has a variety of potential uses: it can regulate the sweetness and aroma of icing, bread cream and fruit filling on cakes, biscuits and pastries, without compromising the shelf life, so that people can taste the original product. Some flavors.

At the same time, trehalose contributes to the reduction of fat in cookies, bread cream and icing, creating a unique frosting sensation in biscotti and snacks. It makes it easier for consumers to accept high-calorie products with high fat and sugar due to good sweetness. While maintaining the shelf life of the product, trehalose can reduce the flow of moisture in the multi-component baked product to make the sweetness better.

●Candy

Trehalose is blended with most other sweeteners and can be used in confectionery, juice drinks and herbal products to adjust the sweetness of the product so that it can truly maintain the original flavor of the product.

Trehalose is used as the outer layer of the candy to form a stable, non-hygroscopic protective layer. Due to the stability of the properties, trehalose can be carried out under long-term high temperature without fear of hydrolysis and discoloration, and does not adversely affect product quality.

The performance of rolling seaweed sugar coating is excellent. The unique solubility properties of trehalose actually cause them to roll to form a protective layer that is extremely stable and strong, improving the relatively white level of most other sweeteners.

●Energy products

Trehalose is broken down into glucose, but trehalose has a more stable glycemic response than other sugars. This unique property combined with its low cariogenic and non-hypotonic effects makes trehalose extremely suitable for formulation. Drinks to provide energy and reduce fatigue and stress.

●Chocolate candy

The use of trehalose in chocolate candies can adjust the sweetness of sweets, especially for soft candy containing fruit products and products containing fruit fillings. Trehalose can also reduce moisture in multi-component products. In moldings, the improvement in the sweetness of the product by trehalose opens up the possibility of creating new flavors of chocolate.

Due to its reduced cariogenicity, trehalose can be used to formulate prosthetic products as a primary sweetener or in combination with other low cariogenic sweeteners. Premium trehalose can be used in combination with polyols to make chocolate, and the heat absorbed during dissolution minimizes the cooling effect of the polyol.

●Fruit

Trehalose is one of the best sweetness regulators in processed fruits, including jams, flavored jams and fruit fillings. The addition of trehalose to fruit products maintains the original flavor of the product without compromising the shelf life of the product.

In addition, due to the stability of the properties of trehalose, no hydrolysis occurs, and the color of the product remains unchanged and the original gloss remains.

Trehalose can be used in seasonings and delicious jams to create a flavor by adjusting the sweetness while maintaining the shelf life of the product.

●Frozen products

Trehalose replaces sucrose and reduces the condensation point of ice cream and other frozen products. It can be used in frozen products and frozen candies to create new icings and to create a unique and delicious flavor.

●Drinking

Trehalose has a slightly sweet taste in beverages and can be combined with most other sweeteners to make it more sweet and improve the flavor of the product. In alcoholic beverages, trehalose does not detract from the sensory properties of alcohol, making the beverage flavor better.

●Seafood

Trehalose is particularly effective as a low-temperature protective agent for seafood. When trehalose absolutely inhibits the water's functionality at the protein and water interface, the hardness, flexibility and gel strength of the seafood are increased, and the micro-sweet nature of trehalose is also Improve the taste quality of seafood. Unlike other cryoprotectants used to treat seafood, trehalose does not cause a burning sensation in the throat and there is no diarrhea.
Appearance
white powder
assay
99%
smell
no
Impurities
no
PH
6.47
Loss on drying
0.16%
chromaticity
0.012
turbidity
0.005
Optical rotation
+198°
Sweetness
45% of sucrose
(Pb)/(mg/kg)
0.1
(As)/(mg/kg)
0.5
Density
1.5800
Melting Point
203 °C
Water solubility
Soluble in water
Boiling point
397.76°C (rough estimate)
Index of Refraction
197 ° (C=7, H2O)
RTECS
LZ5776770
Product Certificate
Company Profile

FAQ:


Q1: Can you provide samples?

A1:  We can provide free samples, and the freight will be paid by our customers.


Q2: How to start an order or payment?

A2:  Pay C/P,D/P,T/T, usd credit card account or custody (alibaba).


Q3:  When can order or delivery be started?

A3:  It is usually delivered within 7 working days(Chinese holiday not included) after receipt of payment.


Q4: Is there any discount?

A4: The bigger the demand, the bigger the discount.


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